
We will provide one case (12 bottles) of Saint Clair Marlborough Sauvignon Blanc.
Estimated retail value $250. Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.
The company's mission is to create world-class wines that exceed their customers every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark.
From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Saint Clair has secured their position as a New Zealand premier winery by being ranked 29 internationally (as at 12/05/10) in the list of the world’s best 100 wineries compiled by the World Associate Wine and Spirit Writers and Journalists. Extraordinary status for the family owned New Zealand winery.
“Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc” –
Bob Campbell, Master of Wine
Thanks To
Who is Eligible
Everyone is eligible to win the prize; however the prize can only be delivered to a New Zealand address.